Premium Hand-Cut Striploin Steak Pack

Experience the quintessential steakhouse staple at home with our Premium Striploin Steak Pack (commonly known in Australia as Porterhouse or New York Strip). Sourced from the short loin primal, the striploin is famous for delivering the perfect balance of robust, beef-forward flavor, uniform shape, and satisfying texture.

Each steak in this pack is hand-selected and precision-cut by master butchers, featuring a classic firm texture alongside a distinct exterior fat cap. When seared in a hot pan or cooked over an open flame, this outer fat renders down into the meat, creating an intensely flavorful, caramelized crust while keeping the interior tender and juicy.

Deep Beef Flavor & Perfect Edge-to-Edge Sear

Unlike cuts with scattered intramuscular fat, the striploin concentrates its marbling through the center while carrying a thick top fat cap. This makes it an exceptionally forgiving cut to cook, ideal for high-heat pan-searing, reverse-searing, or grilling to a medium-rare or medium finish.

Technical Specifications & Pack Overview

(Note: Standard yield weights based on an average 3kg–4kg total boxed pack weight)

Key Features & Highlights-Striploin Pack

• Master Butcher Trimmed: Hand-trimmed with a consistent fat cap left intact for maximum flavor extraction during cooking.

• Uniform Steak Profiling: Even thickness across all cuts ensures consistent cooking times across every steak in the pack.

• Vacuum-Sealed Freshness: Individually sealed in commercial-grade barrier film to prevent freezer burn and preserve natural moisture.

• 100% Quality Assured: Sourced from ethically raised, free-range cattle processed under strict quality standards.