Bulk Whole Beef Carcass (Whole Cow Cut & Sliced)

Experience the ultimate farm-to-table meat supply with our premium Whole Beef Pack. Ideal for large households, homesteaders, community buying groups, or commercial caterers, purchasing a whole cow provides maximum value and complete variety across every primal cut.

Your whole beef carcass is dry-aged for optimal tenderness, expertly butchered into individual steaks, roasts, and slow-cooking cuts, then flash-frozen and vacuum-sealed in meal-sized portions for long-term freezer storage.

Ultimate Variety Across All Prime Cut Categories

A whole beef yield provides two full sides of beef, delivering an extensive selection of high-grade cuts:

• Prime Steaks: Generous quantities of Ribeye (Scotch Fillet), Striploin (Porterhouse/New York Strip), T-Bone, and Tenderloin (Eye Fillet).

• Slow-Cook & BBQ Cuts: Brisket, Short Ribs, Chuck Roast, and Beef Shank for low-and-slow smoking, braising, or stews.

• Lean Roasts: Topside, Silverside (Rump Roast), and Bolar Blade roasts perfect for traditional Sunday dinners.

• Everyday Essentials: High-yield premium lean ground beef (mince), diced casserole beef, and butcher-crafted beef sausages.

Breakdown of Included Cuts & Weight Overview

(Note: Standard yield weights based on an average 180kg–220kg total boxed take-home meat yield)

Key Features & Highlights

• Lowest Per-Kilogram Cost: Exceptional long-term savings compared to buying individual supermarket cuts.

• Dry-Aged Quality: Aged under controlled humidity and temperature to enhance natural flavor depth and muscle tenderness.

• Commercial Vacuum Packaging: Sealed in heavy-duty barrier film to protect against freezer burn for up to 12–18 months.

• 100% Quality Assurance: Ethically raised, grass-fed or grain-finished beef sourced from trusted local producers.